New World Kitchen: Latin American and Caribbean Cuisine by Van Aken Norman

Author:Van Aken, Norman
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2010-01-08T08:00:00+00:00

recommended wine: An old-vines Zinfandel or a Barossa Valley Shiraz.

hilachas

(Beef Stew Served in an Acorn Squash)

SERVES 6

This is one of the national dishes of Guatemala, but the first time I tasted it I was reminded of my Nana’s homemade beef stew. The dish gets its name—which means “threads” in Spanish—from the fact that the cooked meat is shredded. I add a topping of potatoes and pearl onions, and I serve the stew in a “bowl” of acorn squash. It is fine to present it this way, but if you want to skip that step, I’ll understand (so would Nana).

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